Open AccessStarter culture development using selected strains of Bacillus spp. associated with “kantong” production in Ghana
Author(s) -
Felix Kwashie Madilo,
Richard L.K. Glover,
Lawer Terlabie
Publication year - 2019
Publication title -
access microbiology
Language(s) - English
Resource type - Journals
ISSN - 2516-8290
DOI - 10.1099/acmi.ac2019.po0033
Subject(s) - food science , nutrient agar , biology , bacillus pumilus , food spoilage , agar , microbiology and biotechnology , bacillus coagulans , bacteria , fermentation , genetics