Open AccessMolecular identification of Bacillus spp. as starter culture for the production of ugba (Pentraclethra macrophylla), a Nigerian fermented condiment
Author(s) -
Kenneth Emeka Nwanekwu
Publication year - 2019
Publication title -
access microbiology
Language(s) - English
Resource type - Journals
ISSN - 2516-8290
DOI - 10.1099/acmi.ac2019.po0030
Subject(s) - bacillus licheniformis , bacillus subtilis , biology , bacillus (shape) , bacillus cereus , 16s ribosomal rna , micrococcus , starter , microbiology and biotechnology , fermentation , bacteria , ribosomal rna , food science , gene , biochemistry , genetics