Open AccessDetoxifying potentials of two indigenous adsorbents: imarsil and activated charcoal in the reduction of aflatoxin in vegetable oils consumed in Nigeria
Author(s) -
Eniola Oluyemisi Oni,
Flora Oluwafemi,
Kareem Sarafadeen,
Omemu Adebukunolami
Publication year - 2019
Publication title -
access microbiology
Language(s) - English
Resource type - Journals
ISSN - 2516-8290
DOI - 10.1099/acmi.ac2019.po0022
Subject(s) - aflatoxin , activated charcoal , charcoal , adsorption , chemistry , activated carbon , contamination , food science , chromatography , toxicology , environmental chemistry , pulp and paper industry , biology , organic chemistry , ecology , engineering