Open AccessEffect of different biocoagulants on the amino acid content of soft cheese (wara) produced from sheep milk
Author(s) -
Ayodele Oluwayemisi Ogunlade,
Victor Olusegun Oyetayo
Publication year - 2019
Publication title -
access microbiology
Language(s) - English
Resource type - Journals
ISSN - 2516-8290
DOI - 10.1099/acmi.ac2019.po0014
Subject(s) - calotropis procera , food science , sheep milk , procera , farmer cheese , chemistry , biology , botany , milk products