Open AccessSorbitol non-fermenting Escherichia coli and E. coli O157: prevalence and antimicrobial resistance profile of strains in slaughtered food animals in Southeast Nigeria
Author(s) -
Madubuike Umunna Anyanwu,
Ifeoma Chinyere Ugwu,
Onyinye Josephine Okorie-Kanu,
Maria Ifeyinwa Ngwu,
Yakubu Adamu Kwabugge,
Chioma Inyang Aneke,
Kennedy F. Chah
Publication year - 2022
Publication title -
access microbiology
Language(s) - English
Resource type - Journals
ISSN - 2516-8290
DOI - 10.1099/acmi.0.000433
Subject(s) - escherichia coli , antimicrobial , biology , broiler , antibiotic resistance , macconkey agar , cefixime , veterinary medicine , microbiology and biotechnology , agar diffusion test , food science , antibiotics , cephalosporin , medicine , biochemistry , gene