Open AccessEffect of low intraphagolysosomal pH on antimicrobial activity of antibiotics against ingested staphylococci
Author(s) -
Charles Lam,
G. E. Mathison
Publication year - 1983
Publication title -
journal of medical microbiology/journal of medical microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.91
H-Index - 117
eISSN - 1473-5644
pISSN - 0022-2615
DOI - 10.1099/00222615-16-3-309
Subject(s) - rifampicin , microbiology and biotechnology , antibiotics , staphylococcus aureus , antimicrobial , gentamicin , aminoglycoside , streptomycin , intracellular , chemistry , staphylococcus , in vitro , biology , bacteria , biochemistry , genetics
The ability of aminoglycoside antibiotics and rifampicin to kill Staphylococcus aureus that had been ingested by blood polymorphonuclear leukocytes (PMNs) in vitro was investigated. Gentamicin and streptomycin failed to kill intracellular staphylococci, possibly because they could not penetrate PMNs or were inactivated by the low intraphagolysosomal pH. Rifampicin accumulated within the leukocytes in a form that killed staphylococci in a cell-free medium, but the bactericidal activity of intracellular rifampicin against ingested staphylococci was much less than that in a cell-free system. Investigations with granules isolated from PMNs, at various pH-values, revealed that the impairment of rifampicin activity was a result of limitation of the staphylococcal growth rate by a low pH. These observations indicate that the inhibition of intraphagocytic bacterial growth by the low intraphagolysosomal pH and other phagolysosomal bacteristatic factors determines the antimicrobial activity of accumulated antibiotics.