Open AccessThe Oxidation of Lard Oil by Penicillium chrysogenum
Author(s) -
G. N. Rolinson,
M. Lumb
Publication year - 1953
Publication title -
journal of general microbiology/journal of general microbiology
Language(s) - English
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-9-3-385
Subject(s) - oleic acid , penicillium chrysogenum , aeration , mycelium , fermentation , food science , chemistry , hydrolysis , adipic acid , biochemistry , biology , organic chemistry , botany