Open AccessCellular Fatty Acid Composition of Deleya halophila: Effect of Growth Temperature and Salt Concentration
Author(s) -
M. MONTEOLIVA-SANCHEZ,
M. R. FERRER,
A. RAMOS-CORMENZANA,
E. QUESADA,
M. MONTEOLIVA
Publication year - 1988
Publication title -
microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.019
H-Index - 179
eISSN - 1465-2080
pISSN - 1350-0872
DOI - 10.1099/00221287-134-5-1396
Subject(s) - salt lake , salt (chemistry) , profit (economics) , principal (computer security) , business , composition (language) , biology , food science , chemistry , computer science , economics , linguistics , philosophy , paleontology , structural basin , microeconomics , operating system