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Effect of Glucose and Long-chain Fatty Acids on Synthesis of Long-chain Alcohols by Candida albicans
Author(s) -
M. J. WHITE,
R. C. HAMMOND,
A. H. ROSE
Publication year - 1988
Publication title -
microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.019
H-Index - 179
eISSN - 1465-2080
pISSN - 1350-0872
DOI - 10.1099/00221287-134-12-3307
Subject(s) - candida albicans , business , long chain , principal (computer security) , chain (unit) , microbiology and biotechnology , profit (economics) , biology , biochemistry , chemistry , computer science , economics , physics , astronomy , polymer science , microeconomics , operating system

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