Open AccessCellular Fatty Acid Composition of Deleya halophila: Effect of Growth Temperature and Salt Concentration
Author(s) -
Mercedes MonteolivaSánchez,
M.R. Ferrer,
A. RamosCormenzana,
Emilia Quesada,
M. Monteoliva
Publication year - 1988
Publication title -
microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.019
H-Index - 179
eISSN - 1465-2080
pISSN - 1350-0872
DOI - 10.1099/00221287-134-1-199
Subject(s) - cyclopropane , salt (chemistry) , halophile , composition (language) , chemistry , fatty acid , food science , bacteria , biochemistry , biology , organic chemistry , ring (chemistry) , linguistics , philosophy , genetics