Open AccessEffect of Nitrogen and Phosphate on the Levels of Intermediates in Bakers' Yeast Grown in Continuous Culture
Author(s) -
Christopher M. M. Franco,
John E. Smith,
D. R. Berry
Publication year - 1984
Publication title -
microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.019
H-Index - 179
eISSN - 1465-2080
pISSN - 1350-0872
DOI - 10.1099/00221287-130-10-2465
Subject(s) - dilution , biochemistry , citric acid cycle , ammonium phosphate , ammonium , chemistry , glyoxylate cycle , yeast , phosphate , metabolism , glycolysis , fermentation , saccharomyces cerevisiae , food science , organic chemistry , fertilizer , physics , thermodynamics