Open AccessThe Degradation of p-Coumaryl Alcohol by Aspergillus flavus
Author(s) -
C. B. Iyayi,
R.K. Dart
Publication year - 1982
Publication title -
microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.019
H-Index - 179
eISSN - 1465-2080
pISSN - 1350-0872
DOI - 10.1099/00221287-128-7-1473
Subject(s) - aspergillus flavus , protocatechuic acid , chemistry , acetic acid , alcohol , mycelium , coumaric acid , lignin , organic chemistry , p coumaric acid , degradation (telecommunications) , ferulic acid , biochemistry , food science , botany , biology , computer science , antioxidant , telecommunications