Open AccessThe Characteristics of Lactobacillus plantarum, L. helveticus and L. casei
Author(s) -
Dorothy M. Wheater
Publication year - 1955
Publication title -
journal of general microbiology/journal of general microbiology
Language(s) - English
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-12-1-133
Subject(s) - rhamnose , melibiose , lactose , chemistry , raffinose , food science , fermentation , glycerol , biochemistry , galactose , biology , microbiology and biotechnology , sucrose