Open AccessOxidation of l -leucine amino acid initiated by hydroxyl radical: are transition metal ions an enhancement factor?
Author(s) -
Dinh Hieu Truong,
Thị Chinh Ngo,
Thi Huong Lan Nguyen,
Duy Quang Dao
Publication year - 2022
Publication title -
royal society open science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.84
H-Index - 51
ISSN - 2054-5703
DOI - 10.1098/rsos.220316
Subject(s) - chemistry , hydroxyl radical , aqueous solution , hydrogen atom abstraction , leucine , radical , redox , transition metal , density functional theory , medicinal chemistry , salt (chemistry) , reaction mechanism , metal ions in aqueous solution , hydrogen peroxide , ion , photochemistry , amino acid , inorganic chemistry , catalysis , organic chemistry , computational chemistry , biochemistry
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