Open AccessLife in the freezer: protein metabolism in Antarctic fish
Author(s) -
Keiron P. P. Fraser,
Lloyd S. Peck,
Melody S. Clark,
Andrew Clarke,
Simeon L. Hill
Publication year - 2022
Publication title -
royal society open science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.84
H-Index - 51
ISSN - 2054-5703
DOI - 10.1098/rsos.211272
Subject(s) - biology , temperate climate , metabolism , protein metabolism , protein degradation , invertebrate , fish <actinopterygii> , ecology , zoology , biochemistry , fishery
Whole-animal,in vivo protein metabolism rates have been reported in temperate and tropical, but not Antarctic fish. Growth in Antarctic species is generally slower than lower latitude species. Protein metabolism data for Antarctic invertebrates show low rates of protein synthesis and unusually high rates of protein degradation. Additionally, in Antarctic fish, increasing evidence suggests a lower frequency of successful folding of nascent proteins and reduced protein stability. This study reports the first whole-animal protein metabolism data for an Antarctic fish. Groups of Antarctic,Harpagifer antarcticus , and temperate,Lipophrys pholis , fish were acclimatized to a range of overlapping water temperatures and food consumption, whole-animal growth and protein metabolism measured. The rates of protein synthesis and growth in Antarctic, but not temperate fish, were relatively insensitive to temperature and were significantly lower inH. antarcticus at 3°C than inL. pholis . Protein degradation was independent of temperature inH. antarcticus and not significantly different toL. pholis at 3°C, while protein synthesis retention efficiency was significantly higher inL. pholis thanH. antarcticus at 3°C. These results suggest Antarctic fish degrade a significantly larger proportion of synthesized protein than temperate fish, with fundamental energetic implications for growth at low temperatures.