Open AccessDefining Microbiome Readiness for Surgery: Dietary Prehabilitation and Stool Biomarkers as Predictive Tools to Improve Outcome
Author(s) -
Robert Keskey,
Esther Wang,
Adam Lam,
Tiffany Toni,
Sanjiv Hyoju,
Renee Thewissen,
Alexander Zaborin,
Olga Zaborina,
John C. Alverdy
Publication year - 2020
Publication title -
annals of surgery
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.153
H-Index - 309
eISSN - 1528-1140
pISSN - 0003-4932
DOI - 10.1097/sla.0000000000004578
Subject(s) - prehabilitation , medicine , gut flora , butyrate , prevotella , microbiome , gastroenterology , physiology , surgery , immunology , biology , bioinformatics , food science , genetics , fermentation , bacteria
Determine whether preoperative dietary prehabilitation with a low-fat, high-fiber diet reverses the impact of Western diet (WD) on the intestinal microbiota and improves postoperative survival.