Open AccessFood Perceptions, Beliefs, and Behaviors Amid a Global Pandemic
Author(s) -
Kris Sollid,
Allison Dostal Webster,
Marisa Paipongna,
Kristen Smith
Publication year - 2022
Publication title -
nutrition today
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.309
H-Index - 23
eISSN - 1538-9839
pISSN - 0029-666X
DOI - 10.1097/nt.0000000000000524
Subject(s) - snacking , food safety , pandemic , sustainability , food security , population , agriculture , perception , food systems , marketing , environmental health , political science , business , psychology , medicine , covid-19 , geography , disease , obesity , ecology , archaeology , pathology , infectious disease (medical specialty) , biology , neuroscience