Open AccessBridging the Gap Between Corporate Sustainability Commitments and Consumer Action: Nutrition Communications Help Consumers Contribute to a More Sustainable Food Value Chain
Author(s) -
Marianne Smith Edge,
Mindy Hermann
Publication year - 2021
Publication title -
nutrition today
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.309
H-Index - 23
eISSN - 1538-9839
pISSN - 0029-666X
DOI - 10.1097/nt.0000000000000502
Subject(s) - sustainability , business , marketing , bridging (networking) , value (mathematics) , sustainable value , value chain , sustainable agriculture , supply chain , ecology , computer network , machine learning , computer science , biology