Open AccessFood System Sustainability
Author(s) -
Gregory D. Miller,
Michelle L. Slimko,
J.M. Tricárico,
Dan Peerless
Publication year - 2020
Publication title -
nutrition today
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.309
H-Index - 23
eISSN - 1538-9839
pISSN - 0029-666X
DOI - 10.1097/nt.0000000000000401
Subject(s) - sustainability , business , consumption (sociology) , production (economics) , food systems , social sustainability , food processing , perspective (graphical) , food industry , environmental economics , sustainability organizations , natural resource economics , environmental resource management , environmental planning , economics , environmental science , food science , geography , computer science , food security , ecology , sociology , agriculture , archaeology , artificial intelligence , social science , chemistry , biology , macroeconomics