z-logo
open-access-imgOpen Access
Assessing the Role of Cattle in Sustainable Food Systems
Author(s) -
Donald K. Layman
Publication year - 2018
Publication title -
nutrition today
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.309
H-Index - 23
eISSN - 1538-9839
pISSN - 0029-666X
DOI - 10.1097/nt.0000000000000286
Subject(s) - livestock , agriculture , production (economics) , natural resource economics , business , agricultural economics , population , sustainable agriculture , quality (philosophy) , ruminant , greenhouse gas , sustainability , agricultural science , environmental science , economics , agronomy , biology , crop , ecology , environmental health , medicine , philosophy , epistemology , macroeconomics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here