Open AccessUtility of a New Food Value Analysis Application to Evaluate Trade-offs When Making Food Selections
Author(s) -
Alison Kretser,
Carolyn Dunn,
Ray DeVirgiliis,
Katrina Levine
Publication year - 2014
Publication title -
nutrition today
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.309
H-Index - 23
eISSN - 1538-9839
pISSN - 0029-666X
DOI - 10.1097/nt.0000000000000040
Subject(s) - value (mathematics) , business , food choice , marketing , risk analysis (engineering) , environmental economics , computer science , economics , medicine , pathology , machine learning