Open AccessLong-term effects of a food pattern on cardiovascular risk factors and age-related changes of muscular and cognitive function
Author(s) -
C. Wernicke,
Konstantina Apostolopoulou,
Silke Hornemann,
Andriana Efthymiou,
Jürgen Machann,
Sein Schmidt,
Uwe Primeßnig,
Manuela M. Bergmann,
Tilman Grune,
Christiana Gerbracht,
Katharina Herber,
Anne Pohrt,
Andreas F. H. Pfeiffer,
Joachim Spranger,
Knut Mai
Publication year - 2020
Publication title -
medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.59
H-Index - 148
eISSN - 1536-5964
pISSN - 0025-7974
DOI - 10.1097/md.0000000000022381
Subject(s) - medicine , sarcopenia , context (archaeology) , randomized controlled trial , polyunsaturated fatty acid , population , gerontology , environmental health , pediatrics , physiology , fatty acid , paleontology , chemistry , organic chemistry , biology
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