Open AccessRed meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect
Author(s) -
Gidyenne Christine Bandeira Silva de Medeiros,
Kesley Pablo Morais de Azevedo,
Gabriella Xavier Barbalho Mesquita,
Severina Carla Vieira Cunha Lima,
David Franciole Oliveira Silva,
Isac Davidson Santiago Fernandes Pimenta,
Ana Katherine Gonçalves,
Maria Ângela Fernandes Ferreira,
Grasiela Piuvezam
Publication year - 2019
Publication title -
medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.59
H-Index - 148
eISSN - 1536-5964
pISSN - 0025-7974
DOI - 10.1097/md.0000000000017271
Subject(s) - medicine , incidence (geometry) , red meat , meta analysis , medline , systematic review , cohort study , environmental health , disease , study heterogeneity , guideline , pathology , physics , political science , law , optics
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