Open AccessDeterminants of amino acid bioavailability from ingested protein in relation to gut health
Author(s) -
Claire Gaudichon,
Juliane Calvez
Publication year - 2020
Publication title -
current opinion in clinical nutrition and metabolic care
Language(s) - English
Resource type - Journals
eISSN - 1473-6519
pISSN - 1363-1950
DOI - 10.1097/mco.0000000000000708
Subject(s) - bioavailability , amino acid , protein quality , food science , biology , animal model , malabsorption , biochemistry , medicine , microbiology and biotechnology , bioinformatics , endocrinology
The current review provides an update on the recent research developments regarding amino acid bioavailability in conditions of both good health and gut disorders.