Open AccessFrequency of Workplace Controls and Associations With Safety Perceptions Among a National Sample of US Food Retail Workers During the COVID-19 Pandemic
Author(s) -
Caitlin A. Ceryes,
Joelle Robinson,
Erin Biehl,
Andrea L. Wirtz,
Daniel J. Barnett,
Roni A. Neff
Publication year - 2021
Publication title -
journal of occupational and environmental medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.712
H-Index - 110
eISSN - 1536-5948
pISSN - 1076-2752
DOI - 10.1097/jom.0000000000002218
Subject(s) - environmental health , food safety , occupational safety and health , pandemic , enforcement , covid-19 , perception , risk perception , personal protective equipment , medicine , psychology , pathology , disease , neuroscience , infectious disease (medical specialty) , political science , law
Explore workplace control frequencies and factors associated with US food retail workers' safety perceptions during COVID-19.