Open AccessUse of Vinegar and Water to Identify COVID-19 Cases During a Workplace Entrance Screening Protocol
Author(s) -
Nimisha Kalia,
Jessica Aguilar Moraga,
Max Manzanares,
Vanessa Friede,
Mohannad Kusti,
Edward J. Bernacki,
Xuguang Grant Tao
Publication year - 2021
Publication title -
journal of occupational and environmental medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.712
H-Index - 110
eISSN - 1536-5948
pISSN - 1076-2752
DOI - 10.1097/jom.0000000000002166
Subject(s) - covid-19 , gold standard (test) , medicine , protocol (science) , screening test , environmental health , family medicine , pathology , alternative medicine , disease , outbreak , infectious disease (medical specialty)
To evaluate an empirical olfactory test to identify COVID-19 cases during a workplace entrance screening.