Open AccessLung Cancer Risk Among Cooks When Accounting for Tobacco Smoking
Author(s) -
Carolina Bigert,
Per Gustavsson,
Kurt Straif,
Beate Pesch,
Thomas Brüning,
Benjamin Kendzia,
Joachim Schüz,
Isabelle Stücker,
Florence Guida,
Irene Brüske,
Heinz Erich Wichmann,
Angela Cecilia Pesatori,
Maria Teresa Landi,
Neil E. Caporaso,
Lap Ah Tse,
Ignatius Tak Sun Yu,
Jack Siemiatycki,
Javier Pintos,
Franco Merletti,
Dario Mirabelli,
Lorenzo Simonato,
Karl Heinz Jöckel,
Wolfgang Ahrens,
Hermann Pohlabeln,
Adonina Tardón,
Давид Заридзе,
John K. Field,
Andrea ’t Mannetje,
Neil Pearce,
John McLaughlin,
Paul A. Demers,
Neonila Szeszenia-Dąbrowska,
Jolanta Lissowska,
Péter Rudnai,
Eleonóra Fabiánovà,
Rodica Stanescu Dumitru,
Vladimír Bencko,
Lenka Foretová,
Vladimír Janout,
Paolo Boffetta,
Francesco Forastiére,
Bas BuenodeMesquita,
Susan Peters,
Roel Vermeulen,
Hans Kromhout,
Ann Olsson
Publication year - 2015
Publication title -
journal of occupational and environmental medicine
Language(s) - English
Resource type - Journals
eISSN - 1536-5948
pISSN - 1076-2752
DOI - 10.1097/jom.0000000000000337
Subject(s) - lung cancer , medicine , cancer , basal cell , environmental health , relative risk , demography , oncology , family medicine , confidence interval , sociology
To investigate the risk of lung cancer among cooks, while controlling for smoking habits.