Open AccessHome Food Environment Factors Associated With Hispanic Preschoolers' Intake of Fruits and Vegetables
Author(s) -
Karina Lora,
Paul Branscum,
Sixia Chen,
Dorothy Wakefield
Publication year - 2019
Publication title -
family and community health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.464
H-Index - 46
eISSN - 1550-5057
pISSN - 0160-6379
DOI - 10.1097/fch.0000000000000235
Subject(s) - odds , odds ratio , environmental health , medicine , psychological intervention , demography , zoology , logistic regression , biology , psychiatry , sociology
The purpose of this study was to evaluate the relationship of home fruit and vegetable (F&V) availability and maternal feeding practices with Hispanic preschoolers' F&V intake (N = 238). "Availability' of total fruit" (P < .0001) and "modeling" (P < .020) increased the odds of consuming 1 or more cups of fruit. "Pressure" (P < .009) and the child being female (P < .028) increased the odds of consuming 1 or more cups of vegetables, while having a greater number of children in the home (P < .037) reduced the odds of consuming 1 or more cups of vegetables. To increase preschoolers' intake of F&V, interventions should target specific environmental factors in the home and maternal monitoring practices.