Open AccessPreventing foodborne illnesses
Author(s) -
AUTHOR_ID
Publication year - 2021
Publication title -
the nurse practitioner/the nurse practitioner
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1538-8662
pISSN - 0361-1817
DOI - 10.1097/01.npr.0000769772.98227.0b
Subject(s) - public health , food safety , environmental health , product (mathematics) , business , medicine , excellence , geometry , nursing , mathematics , pathology , political science , law