Open AccessQuality and readability of online information about type 2 diabetes and nutrition
Author(s) -
Stephanie A. Bernard,
Tiffany Cooke,
Tascha Cole,
Laura Hachani,
Johnathan A. Bernard
Publication year - 2018
Publication title -
journal of the american academy of physician assistants
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.24
H-Index - 17
ISSN - 0893-7400
DOI - 10.1097/01.jaa.0000546481.02560.4e
Subject(s) - readability , sophistication , the internet , quality (philosophy) , reading (process) , online search , information quality , medicine , health information , medical education , computer science , psychology , health care , world wide web , information system , political science , epistemology , sociology , law , programming language , social science , philosophy
The internet has become a vital resource through which patients learn about medical conditions. The aim of this study was to assess the quality and readability of online information about nutrition and diabetes management.