
7-DAYS HIGH SALT DIET AFFECTS THE PRODUCTION OF PRO- AND ANTI-INFLAMMATORY CYTOKINES IN YOUNG HEALTHY INDIVIDUALS
Author(s) -
Ana Knezović,
Nikolina Kolobarić,
Ines Drenjančević,
Zrinka Mihaljević,
Petar Šušnjara,
Ivana Jukić,
Martina Mihalj,
Ana Stupin
Publication year - 2022
Publication title -
journal of hypertension
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.249
H-Index - 172
eISSN - 1473-5598
pISSN - 0263-6352
DOI - 10.1097/01.hjh.0000837952.35759.fc
Subject(s) - medicine , anti inflammatory , proinflammatory cytokine , salt (chemistry) , inflammation , physiology , immunology , endocrinology , chemistry