Open AccessDOES FUNCTIONAL FOOD PROVIDE BENEFITS FOR CARDIOVASCULAR HEALTH? ONGOING STUDIES IN SCIENTIFIC CENTRE OF EXCELLENCE
Author(s) -
Ines Drenjančević,
Ana Stupin,
Petar Šušnjara,
Nikolina Kolobarić,
Luka Kolar,
Ana Marija Masle,
Zeljka Breskic Curic,
Nataša Kozina,
Ivana Jukić,
Marko Stupin,
Aleksandar Kibel,
Kristina Selthofer-Relatić,
Martina Mihalj
Publication year - 2022
Publication title -
journal of hypertension
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.249
H-Index - 172
eISSN - 1473-5598
pISSN - 0263-6352
DOI - 10.1097/01.hjh.0000837544.05525.4c
Subject(s) - medicine , polyunsaturated fatty acid , lipid profile , proinflammatory cytokine , clinical nutrition , cholesterol , physiology , inflammation , endocrinology , fatty acid , biochemistry , chemistry