Open Access56. DECAFFEINATED LIGHT ROASTED GREEN COFFEE OR GREEN TEA, WHICH ONE AMELIORATE THE RENIN ANGOTENSIN SYSTEM IN 3T3-L1 ADIPOCYTES?
Author(s) -
Mifetika Lukitasari,
Dwi Adi Nugroho,
Marlita,
Mohammad Saifur Rohman
Publication year - 2021
Publication title -
journal of hypertension
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.249
H-Index - 172
eISSN - 1473-5598
pISSN - 0263-6352
DOI - 10.1097/01.hjh.0000752572.40721.db
Subject(s) - endocrinology , apelin , medicine , adipocyte , green tea extract , renin–angiotensin system , angiotensin ii receptor type 1 , receptor , angiotensin ii , adipose tissue , green tea , chemistry , blood pressure , food science