Open AccessN-3 POLYUNSATURATED FATTY ACIDS ENRICHED HEN EGGS CONSUMPTION ENHANCES MICROVASCULAR ENDOTHELIAL FUNCTION IN PROFESSIONAL ATHLETES
Author(s) -
Marko Stupin,
Luka Kolar,
Ana Stupin,
Ivana Jukić,
Petar Šušnjara,
Zrinka Mihaljević,
Anita Matić,
Ines Drenjančević
Publication year - 2021
Publication title -
journal of hypertension
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.249
H-Index - 172
eISSN - 1473-5598
pISSN - 0263-6352
DOI - 10.1097/01.hjh.0000748288.61294.9b
Subject(s) - reactive hyperemia , medicine , polyunsaturated fatty acid , sodium nitroprusside , endocrinology , vasodilation , forearm , body mass index , endothelial dysfunction , surgery , biochemistry , fatty acid , nitric oxide , chemistry