Open AccessUNDERSTANDING THE COMPLEXITIES OF THE PREVALENCE AND CONTROL OF TRANS FAT IN THE FOOD SUPPLY IN PAKISTAN
Author(s) -
Omer Mukhtar,
Ayoub Al-Jawaldeh,
Noureen Aleem Nishtar,
Khawaja Masuood,
Baseer Achakzai,
Yahya Gulzar
Publication year - 2021
Publication title -
journal of hypertension
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.249
H-Index - 172
eISSN - 1473-5598
pISSN - 0263-6352
DOI - 10.1097/01.hjh.0000747632.51514.c7
Subject(s) - medicine , trans fat , food products , food supply , product (mathematics) , food labeling , environmental health , food science , saturated fat , agricultural science , chemistry , environmental science , geometry , mathematics , cholesterol