Open AccessFLAVONOIDS IN BULGARIAN WINES AND THEIR LEVEL OF CONSUMPTION
Author(s) -
I Gruev,
Silvia Tsanova-Savova
Publication year - 2019
Publication title -
journal of hypertension
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.249
H-Index - 172
eISSN - 1473-5598
pISSN - 0263-6352
DOI - 10.1097/01.hjh.0000573236.79978.62
Subject(s) - wine , bulgarian , white wine , flavonols , mediterranean diet , food science , flavonoid , medicine , antioxidant , chemistry , biochemistry , philosophy , linguistics , pathology