Open Access416 EFFECT OF A HIGH GLUCORAPHANIN BROCCOLI DIET ON BLOOD PRESSURE AND THE CARDIOVASCULAR RISK PROFILE OF AN AT RISK GROUP
Author(s) -
Charlotte Armah,
Μαρία Τράκα,
J. Dainty,
Joanne F. Doleman,
John F. Potter,
Richard Mithen
Publication year - 2012
Publication title -
journal of hypertension
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.249
H-Index - 172
eISSN - 1473-5598
pISSN - 0263-6352
DOI - 10.1097/01.hjh.0000420271.89131.02
Subject(s) - glucoraphanin , sulforaphane , medicine , blood pressure , lipid profile , cholesterol , zoology , brassica , agronomy , biology , glucosinolate , cancer research