Open Access184 RELATION OF RAW AND COOKED VEGETABLE CONSUMPTION TO BLOOD PRESSURE
Author(s) -
Queenie Chan,
Jeremiah Stamler,
Ian J. Brown,
Linda M. Oude Griep,
Martha L. Daviglus,
Linda Van Horn,
Nagako Okuda,
Katsuyuki Miura,
Hirotsugu Ueshima,
Liyan Zhao,
Paul Elliott
Publication year - 2012
Publication title -
journal of hypertension
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.249
H-Index - 172
eISSN - 1473-5598
pISSN - 0263-6352
DOI - 10.1097/01.hjh.0000420009.13554.1c
Subject(s) - food science , medicine , micronutrient , blood pressure , legume , confounding , zoology , biology , botany , pathology