Open AccessDietary Counseling on Risks and Benefits of Fish Consumption and Mercury Testing in Reproductive Age Women in a Health Clinic Setting
Author(s) -
Mary E. Turyk,
Jill Korinek,
Larry Souther,
Beth Baker,
Patricia McCann
Publication year - 2019
Publication title -
environmental epidemiology
Language(s) - English
Resource type - Journals
ISSN - 2474-7882
DOI - 10.1097/01.ee9.0000610492.30800.c6
Subject(s) - mercury (programming language) , medicine , docosahexaenoic acid , fish consumption , mercury exposure , environmental health , pregnancy , toxicology , zoology , fish <actinopterygii> , biology , fatty acid , fishery , polyunsaturated fatty acid , ecology , biochemistry , genetics , computer science , biomonitoring , programming language