Open AccessCardiovascular and cancer mortality in relation to dietary polychlorinated biphenyls and marine polyunsaturated fatty acids
Author(s) -
Donat Vargas C,
Andrea Bellavia,
Marika Berglund,
Anders Glynn,
Alicja Wolk,
Agneta Åkesson
Publication year - 2019
Publication title -
environmental epidemiology
Language(s) - English
Resource type - Journals
ISSN - 2474-7882
DOI - 10.1097/01.ee9.0000606824.53596.c8
Subject(s) - docosahexaenoic acid , medicine , hazard ratio , eicosapentaenoic acid , polychlorinated biphenyl , polyunsaturated fatty acid , population , cohort , cohort study , cause of death , lower risk , prospective cohort study , environmental health , physiology , fatty acid , disease , biology , confidence interval , ecology , biochemistry