Open AccessThe Association Between Blood Mercury Level and Blood Pressure Differs by the Type of Fish Consumed in Children
Author(s) -
SeYoung Oh,
Dongmug Kang,
Su Young Kim,
Joon Sakong,
Jong-Han Leem,
Chul Gab Lee,
Min Sun Park,
Ho Kim,
Yun-Chul Hong,
Ho-Jang Kwon,
Meesoon Ha
Publication year - 2011
Publication title -
epidemiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.901
H-Index - 173
eISSN - 1531-5487
pISSN - 1044-3983
DOI - 10.1097/01.ede.0000392516.14183.a6
Subject(s) - blood pressure , fish consumption , mercury exposure , fish <actinopterygii> , medicine , cohort , mercury (programming language) , environmental health , zoology , biology , biomonitoring , fishery , ecology , computer science , programming language