Open AccessEstimation for Reduced Trihalomethane Exposure Through Ingestion from Heated Tea and Drinking Water
Author(s) -
An-Tsun Huang,
Kenneth P. Cantor,
Stuart Batterman
Publication year - 2009
Publication title -
epidemiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.901
H-Index - 173
eISSN - 1531-5487
pISSN - 1044-3983
DOI - 10.1097/01.ede.0000362966.85998.a4
Subject(s) - trihalomethane , ingestion , tap water , volatilisation , environmental science , population , toxicology , environmental chemistry , chemistry , environmental health , medicine , water treatment , environmental engineering , biology , biochemistry , organic chemistry