Open AccessFish Consumption and Serum Concentrations of Omega-3 Fatty Acids and Dioxins
Author(s) -
Anu W. Turunen,
Pia K. Verkasalo,
Hannu Kiviranta,
Riina Räsänen,
Satu Männistö,
Amin Jula
Publication year - 2007
Publication title -
epidemiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.901
H-Index - 173
eISSN - 1531-5487
pISSN - 1044-3983
DOI - 10.1097/01.ede.0000276481.66884.0f
Subject(s) - eicosapentaenoic acid , docosahexaenoic acid , population , zoology , fish <actinopterygii> , chemistry , food science , environmental chemistry , fatty acid , polyunsaturated fatty acid , medicine , biology , environmental health , fishery , biochemistry