Open AccessColorectal Cancer and Red Meat
Author(s) -
Robert H. Carlson
Publication year - 2013
Publication title -
oncology times
Language(s) - English
Resource type - Journals
eISSN - 1548-4688
pISSN - 0276-2234
DOI - 10.1097/01.cot.0000434075.39146.f2
Subject(s) - red meat , colorectal cancer , medicine , cancer , processed meat , cohort , cohort study , oncology , pathology , food science , chemistry