Open AccessFC4 Foods rich in polyphenols and N-3 fatty acids decrease cutaneous melanoma risk
Author(s) -
Cristina Fortes,
Simona Mastroeni,
Franco Melchi,
Maria Pilla,
Gianluca Antonelli,
D. Camaioni,
Massimo Alotto,
Paolo Pasquini
Publication year - 2010
Publication title -
melanoma research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.072
H-Index - 73
eISSN - 1473-5636
pISSN - 0960-8931
DOI - 10.1097/01.cmr.0000382806.14581.52
Subject(s) - medicine , mediterranean diet , odds ratio , skin cancer , alcohol consumption , confidence interval , melanoma , fish <actinopterygii> , lower risk , food science , cancer , alcohol , biology , fishery , biochemistry , cancer research