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Motor Impairing Effects of Ethanol and Diazepam in Rats Selectively Bred for High and Low Ethanol Consumption in a Limited‐Access Paradigm
Author(s) -
Shram Megan J.,
Bahroos Manisha,
Beleskey Jeff I.,
Tampakeras Maria,
Lê Anh D.,
Tomkins Denise M.
Publication year - 2004
Publication title -
alcoholism: clinical and experimental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.267
H-Index - 153
eISSN - 1530-0277
pISSN - 0145-6008
DOI - 10.1097/01.alc.0000148105.79934.14
Subject(s) - ethanol , diazepam , medicine , endocrinology , chemistry , anesthesia , biochemistry
Background: Some clinical studies suggest that an initial low‐level response in ethanol sensitivity is a good predictor of risk for developing subsequent high levels of ethanol consumption in humans; however, there are some inconsistencies in the data. In experimental research, this association between low ethanol sensitivity and high ethanol intake has not been consistently reported in studies that have used rat lines that have been genetically selected for differences in ethanol intake under continuous access conditions (e.g., UChA versus UchB, P versus NP, AA versus ANA). The present study investigated ethanol sensitivity in high (HARF) and low (LARF) ethanol‐preferring rats selectively bred under limited‐access conditions. For comparative purposes, motor impairment induced by diazepam was also examined. Methods: Motor impairment was assessed using the tilt plane. Ethanol (1.25, 2.0, and 2.5 g/kg, intraperitoneally) was administered to ethanol‐naïve male and female HARF and LARF rats, and their performance was assessed at t = 0, 30, and 60 min. Blood ethanol levels were measured in a separate group of ethanol‐naïve rats. Finally, in a separate group of male and female HARF and LARF rats, diazepam‐induced (1, 3, and 10 mg/kg, intraperitoneally) motor impairments were evaluated in a similar manner. Results: In the ethanol study, HARF rats showed greater dose‐dependent impairments than their LARF counterparts. Male rats exhibited greater sensitivity to ethanol‐induced impairment than their female counterparts. These observations were unrelated to sex or line differences in the blood ethanol levels achieved. Similar impairments were observed with diazepam, with HARF rats exhibiting greater motor impairment than LARF rats. Conclusions: The results suggest that selective breeding for high and low ethanol drinking in a limited‐access paradigm has led to inherent differences in sensitivity to ethanol‐ and diazepam‐induced motor impairments. The pattern of diazepam‐induced impairments suggests possible variations in GABA A receptor activity, although more research is necessary to determine such involvement.