Open AccessDIETARY SUPPLEMENTATION WITH L-ARGININE AND CANOLA OIL REDUCES REJECTION EPISODES, RENAL BIOPSIES, REHOSPITALIZATION AND BLOOD PRESSURE FOLLOWING RENAL TRANSPLANTATION.
Author(s) -
J. Wesley Alexander,
Trisha Ofstedal,
L. L. Stanley,
A. E. Erickson,
Norman A. Greenberg,
Laura E. James,
M. Roy First,
James F. Whiting,
E. Steve Woodle
Publication year - 2000
Publication title -
transplantation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.45
H-Index - 204
eISSN - 1534-6080
pISSN - 0041-1337
DOI - 10.1097/00007890-200004271-00965
Subject(s) - medicine , canola , transplantation , blood pressure , renal transplant , urology , gastroenterology , food science , biology