Open AccessDietary Macronutrients and Blood Oxygenation During Acute Hypoxic Exposure
Author(s) -
Kathleen M. Wewer,
Holly D. Wilkens,
Stacie L. Wing,
Andrew W. Subudhi,
E. W. Askew
Publication year - 2004
Publication title -
medicine and science in sports and exercise
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.703
H-Index - 224
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1097/00005768-200405001-01607
Subject(s) - hypoxia (environmental) , oxygenation , pco2 , zoology , palatability , effects of high altitude on humans , oxygen saturation , oxygen , medicine , acute exposure , endocrinology , chemistry , food science , biology , anatomy , organic chemistry