Open AccessEFFECTS OF SODIUM CONTENT ON HYDRATION IN HEAT-EXPOSED WORKERS
Author(s) -
J M. Kozusko,
Bovorn Sirikul,
Ian Muir,
P. Bishop
Publication year - 2001
Publication title -
medicine and science in sports and exercise
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.703
H-Index - 224
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1097/00005768-200105001-01450
Subject(s) - palatability , taste , fluid intake , sodium , food science , chemistry , zoology , medicine , biology , organic chemistry