Open AccessTHE EFFECT OF HYDRATION LEVEL ON PERCENT FAT ESTIMATION BY NIR, BIA AND SKINFOLD TECHNIQUES
Author(s) -
Charles O. Dotson,
Robert A. Masters,
Cathryn R. Dooly
Publication year - 2001
Publication title -
medicine and science in sports and exercise
Language(s) - English
Resource type - Journals
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1097/00005768-200105001-00086
Subject(s) - dehydration , bioelectrical impedance analysis , body water , zoology , chemistry , composition (language) , hydrostatic weighing , body weight , medicine , body mass index , biology , biochemistry , linguistics , philosophy